Chinese Food
All Recipes
It's necessary for longan and red dates to brew poached eggs in winter
It's a dry season in autumn and winter. So I have to squeeze time. Give myself or my family some beauty and beauty soup. My father likes drinking and brewing soup very much. So as long as I'm at home, I often cook and eat it. Actually, it's very... ...
Red sugar, red date, glutinous rice and lotus root
There's always a smell. It's lingering in the memory. Go to the supermarket to buy vegetables. When I saw the wet lotus root in the car, I immediately thought of the sweet and soft glutinous glutinous lotus root. When I was a child, I went to vi... ...
Red bean porridge
Beauty and beauty. Warm stomach in winter. Comfortable
Rice porridge with rose and red dates
The main nutrients of black rice (brown rice) - according to dry matter, it contains 8.512.5% crude protein, 2.73.8% crude fat, 7584% carbohydrate and 1.72% crude ash. The rice porridge made of black rice is fragrant, glossy, soft, glutinous, ta... ...
Sugar fire
I have nothing to do on Saturday. I want to challenge my brother's heartfelt sugar fire. This Woli big Beijing snack. I've been thinking about it for half a month since I got grass in the TV program of dinner time the other day. I guess only War... ...
Blueberry cookie son fattening plan
The first day of primary school is also the first day for me to leave my full-time mother. For the sake of my children's study and living habits, it's also the excuse for me to escape from the infighting in the workplace. No matter what reason, ... ...
Nuomi lotus root
The glutinous rice lotus root has a good effect of nourishing the spleen and stomach after being cooked. Eating glutinous rice lotus root in winter is not only nutritious, but also can moisten the lungs and relieve cough, calm the nerves and dry.
Chinese date and peanuts stewed with gelatin (fish glue)
Crazy second child era. Put together a good word
Stewed chicken with mushroom and brown sugar
It's getting colder and colder. Stew can make people feel warm. It's an indispensable delicacy in winter. Chicken stewed with mushroom has always been a popular recipe. The smell of chicken and mushroom mixed together. It's amazing. This time I ... ...
Glutinous rice lotus pressure cooker
I have time to cook at home these days. The child said that he would eat nuomi lotus root that day. It seems that it's not troublesome to watch the next bean fruit. So he promised to cook it for her today. Actually, stuffed glutinous rice is a t... ...
Nuomi lotus root
Every winter, I always make some nuomi lotus root. It's just because my family both like it.
Grape oatmeal biscuit
This is the simplest way to make biscuits. It's the one that won't eat fat. And it's the best cookie I've ever made. It's a good snack for breakfast
Soft red date Qifeng
The taste of jujube mud is fragrant all over the house. It's really delicious. It's destroyed instantly after it's done. My husband ate more than half of them. The amount of sugar has been reduced to the minimum. (according to personal taste, ad... ...
Lotus root with honey and glutinous rice
It's a soft, waxy and delicious dish. It doesn't need to be hard to eat. So it's very suitable for children. The sweet ones are also loved by them. -
Scrambled egg with tomato
This dish has never been stir fried. I'm afraid of failure. It will succeed once I try.
Stir fried autumn ear with peanuts and vinegar
Autumn fungus contains eight kinds of amino acids and vitamins necessary for human body. It has high nutritional value and certain medicinal value. Autumn fungus is rich in colloid. It has good clearing and moistening effect on human digestive a... ...
